Thursday, August 1, 2013

Some jelly for the underbelly

Four quarts of local raspberries
(brought to our house by my mother-in-law)


2 quarts of currants 
(picked from the currant bush in our back yard)

an insane amount of sugar


homemade raspberry & currant jelly!

My mother-in-law has made this jelly at our house for the last three years. It's kind of becoming a tradition :) She provides the raspberries, and we provide the currants. 

I'm excited to see the look on Liam's face tomorrow morning when he tries it at breakfast time :)

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