Four quarts of local raspberries
(brought to our house by my mother-in-law)
+
2 quarts of currants
(picked from the currant bush in our back yard)
+
an insane amount of sugar
=
homemade raspberry & currant jelly!
My mother-in-law has made this jelly at our house for the last three years. It's kind of becoming a tradition :) She provides the raspberries, and we provide the currants.
I'm excited to see the look on Liam's face tomorrow morning when he tries it at breakfast time :)
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